Mastering Indirect Grilling with the Gozney Dome Gen 2 Air Duct Grill

If you own a Gozney Dome Gen 2, you already know it makes incredible pizza. But with the dome gen 2 air duct grill accessory, your oven becomes a versatile indirect grilling station. This clever insert redirects heat and smoke around your food, letting you cook low-and-slow without direct flame contact.

Indirect grilling opens up a whole new world of backyard cooking. Think fall-off-the-bone ribs, tender whole chickens, roasted vegetables, and even baked goods. In this guide, we’ll walk you through exactly how to set up and use the dome gen 2 air duct grill for indirect grilling – from fire management to temperature control – so you can get the most out of your Gozney oven.

What Is the Dome Gen 2 Air Duct Grill?

The dome gen 2 air duct grill is a purpose-built accessory that slides into your Dome Gen 2 oven, creating a barrier between the fire and your food. It channels hot air and smoke around the cooking chamber, mimicking the convection environment of a traditional offset smoker. Unlike direct grilling where flames lick the food, indirect cooking relies on circulated heat for even, gentle cooking.

Using this accessory is simple: you build your fire on one side of the oven, place the air duct grill to shield the food, and let the oven do the work. The result is a stable temperature zone perfect for slow roasts, smoking, and baking. Pair it with the Dome Flue Pipe for optimal draft and temperature regulation – the flue helps maintain consistent airflow, especially on windy days.

Setting Up Your Dome Gen 2 for Indirect Grilling

Start by positioning the dome gen 2 air duct grill inside your oven. Place it so that it divides the cooking area into two zones: a hot zone for the fire and a cool zone for the food. Build your fire on one side using hardwood lump charcoal or a mix of charcoal and wood chunks. Avoid using too much fuel – you want a steady, moderate burn, not a raging inferno.

Add a drip pan on the cool side to catch fat and juices, which also helps stabilize temperature. For extra smoke flavor, toss a few soaked wood chips or chunks directly onto the coals near the air duct. Use the Dome Gen 2 Series Burner Guard to protect the burner if you’re moving components during setup. Remember to leave the oven door slightly ajar or use the flue adjustment to control oxygen flow and maintain 250–350°F.

• Always use a heat-resistant glove and Live-Fire Tongs when adjusting coals or moving the air duct grill.

Temperature Control and Cooking Tips

Achieving steady indirect heat is all about managing airflow. Open the oven’s bottom vent fully to get the fire going, then close it partially to bring the temperature down. With the dome gen 2 air duct grill in place, the oven retains heat remarkably well – small adjustments to the flue or door gap can change the temperature by 25–50°F.

Use a reliable probe thermometer to monitor food temperature without opening the oven too often. Each time you lift the door, you lose heat and prolong cook time. For large cuts like pork shoulder or brisket, plan for 2–4 hours at 275°F. Check charcoal levels every hour and add fresh fuel as needed using the Live-Fire Tongs. The indirect zone stays clean, so you don’t need to flip the food – just let the circulating air work its magic.

Cleaning and Maintenance After Indirect Grilling

After your cook, let the oven cool completely. Remove the dome gen 2 air duct grill and scrape off any residue with a brass brush. Wipe the interior with a damp cloth to remove grease splatter. Empty ash from the fire zone – a clean oven performs better and prevents flare-ups during your next pizza session.

Inspect the Dome Flue Pipe for any blockages caused by smoke residue or debris, and clean it with a flexible brush if needed. The Dome Gen 2 Series Burner Guard should also be checked for ash buildup near the gas burner if you use the oven in gas mode. Regular maintenance keeps your Dome Gen 2 ready for both pizza and indirect grilling on a moment’s notice.

The dome gen 2 air duct grill transforms your Gozney Dome Gen 2 into a serious indirect grilling machine. With a little practice in fire placement and airflow, you’ll be turning out smoky ribs, tender roasts, and wood-fired vegetables with the same ease you make pizza. Set up your oven, grab your favorite wood chunks, and discover a new side of your Gozney.