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The cork top seals so well that I actually watch steam billow out the moment the oven door cracks open. It’s made a real difference in my sourdough’s crust — shatteringly crisp now, exactly what I was chasing.

I was skeptical about spending money on a steam gadget, but this little anodized funnel with its cork top is honestly brilliant. My loaves are getting that deep, crackly crust and the oven spring is noticeably better than my old towel-and-pan method. It's become a permanent fixture on my baking shel

The cork top seals perfectly, and the black anodized aluminum funnel steams evenly without any drips on my oven floor. My sourdough crust got that crackly snap I've been chasing, and the dough's oven spring is noticeably better.