Gozney

Dome XL (Gen 2)

Dome XL (Gen 2) - Main image
$1400 $2799.99 In stock

Category: Dome Gen 2 Series Essentials

Dome XL (Gen 2) is a new era of cooking with fire. Built to do more — 90% bigger than the original Dome. With space to cook three pizzas at once, it’s built for far more than pizza and designed to handle full-scale feasts for family and friends. Every element has been re-engineered to give you total control: over heat, over fuel, over fire itself. At its core is restaurant-grade performance — used by the world’s best chefs, made effortless for home cooks. Cook with wood for smoky intensity, gas for clean heat or charcoal for earthy depth. All powered by a suite of next-generation features and purpose-built accessories that make live-fire cooking feel effortless. From the optional Wood-Fire Control Kit, which gives you the power to control wood like gas, to an intuitive digital interface that displays real-time air and stone temperature, with twin meat probes that track two cuts independently—so you know exactly when your food is perfectly cooked. Dome XL (Gen 2) arrives fully assembled and ready to go, straight out of the box.

  • Oven external dimensions: W 37.2" (946mm) x D 27.4" (697mm) x H 39.3" (997mm)
  • Oven internal dimensions: W 28.5" (724mm) x D 21.4" (543mm) x H 9.4" (238mm)
  • Oven mouth dimensions: W 18.5" (470mm) x H 5.5" (140mm)
  • Oven weight: 161.0lbs (73kg)
  • Packaging dimensions: L 42.4" (1077mm) x W 32" (815mm) x H 24.1" (613mm)
  • Oven packaging weight: 178.1lbs (80.8kg)

Customer Reviews (4.9 / 5 · 7 reviews)

Eva ★★★★★

I was a bit skeptical about the size at first, but cooking three pizzas at once for a party made cleanup easy since everything was done in one go. The fire management is straightforward and the extra height really helps with airflow for even cooking.

Ryan V. ★★★★★

The extra cooking surface is a game changer for hosting—we had a full spread of pizzas and veggies going without any crowding. Even with all that space, it heats up just as fast as the original.

Samuel L. ★★★★★

We made three pizzas at the same time last weekend without any crowding, and the heat distribution was surprisingly even across the whole cooking surface.