Gozney

Dome (Gen 2) Neapolitan Arch

Dome (Gen 2) Neapolitan Arch - Main image
Dome (Gen 2) Neapolitan ArchDome (Gen 2) Neapolitan ArchDome (Gen 2) Neapolitan ArchDome (Gen 2) Neapolitan ArchDome (Gen 2) Neapolitan Arch
$30 $59.99 In stock

Category: Dome XL (Gen 2)

Perfeksjoner leopardflekkete skorper. Buen smalner inn åpningen på ovnsmunnen for å forbedre varmelagringen og gjør at lufttemperaturen kan nå en mye høyere temperatur for å tilberede den perfekte napolitanske pizzaen.

Napolitansk pizza tilberedes ved svært høy temperatur og raskt. Ovnen bør være fullstendig varmet opp (450°C / 845°F) for å oppnå tilberedningstider på 45-60 sekunder. For å skape perfekt heving og leopardflekkete, forkullet skorpe på deig med høy hydrering, må lufttemperaturen være ekstremt høy. Den napolitanske buen skaper det perfekte miljøet for denne typen tilberedning.

Kun kompatibel med Dome (Gen 2).
Kun kompatibel med standard 12" peel ved bruk.
  • Lag perfekt napolitansk pizza
  • Raskere oppvarmingstid
  • Økt drivstoffeffektivitet
  • Holder på varmen lenger
  • Rustfritt stål 304

Customer Reviews (4.8 / 5 · 19 reviews)

Miles ★★★★★

The leopard-spotted crusts came out exactly like the photos from the Naples pizzeria I used to visit — the narrower aperture really does trap the heat. My oven now hits 480°C in about the same time it used to take to reach 400, and the bottom char is perfect. Worth every cent if you're serious about

Joseph C. ★★★★★

I was skeptical that a piece of metal could make such a difference, but the narrower aperture genuinely pushes the temp way up. My leopard spots came out deeper and more consistent on the first try, and the arch sits in there rock-solid without any wobble.

Matthew ★★★★★

The arch fits snugly and really does trap the heat—my oven hits that high air temp much faster now. Crusts come out with that proper leopard spotting instead of pale patches. Took two bakes to get the hang of it, but the difference is night and day.

Related Products