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Dome XL (Gen 2) Neapolitan Arch

Dome XL (Gen 2) Neapolitan Arch - Main image
Dome XL (Gen 2) Neapolitan ArchDome XL (Gen 2) Neapolitan ArchDome XL (Gen 2) Neapolitan ArchDome XL (Gen 2) Neapolitan ArchDome XL (Gen 2) Neapolitan Arch
$34.99 $69.99 In stock

Category: Dome XL (Gen 2)

Perfeksjoner leopardflekkete skorper. Buen smalner inn åpningen på ovnsmunnen for å forbedre varmelagring og gjør at lufttemperaturen kan nå en mye høyere temperatur for å steke den perfekte napolitanske pizzaen.

Napolitansk pizza stekes ved svært høy temperatur og raskt. Ovnen bør være fullstendig varmet opp (450 °C / 845 °F) for å oppnå steketider på 45–60 sekunder. For å skape perfekt heving og leopardflekkete, forkullede skorper på deig med høy hydrering, må lufttemperaturen være ekstremt høy. Den napolitanske buen skaper det perfekte miljøet for denne typen steking.

Kompatibel med Dome XL (Gen 2) KUN.
Kompatibel med alle stekespader når den er i bruk.
  • Lag perfekt napolitansk pizza
  • Raskere oppvarmingstid
  • Økt drivstoffeffektivitet
  • Holder på varmen lenger
  • Rustfritt stål 304

Customer Reviews (4.8 / 5 · 20 reviews)

Zoe X. ★★★★★

The leopard spotting on my last batch was night-and-day different after I installed this—the crust came out with that classic puffy, charred rim I’d been chasing. It’s a simple swap but the higher air temp really does the trick, and cleanup was no hassle since it fits right over the opening.

Michael ★★★★★

My last few bakes came out with that deep, blistered char I'd been chasing for months. The narrower aperture really does trap the heat—my oven's air temp jumped noticeably higher, and the crusts have that proper leopard spotting now.

Sofia T. ★★★★★

The leopard-spotting on my pies has never looked this good—the narrowed arch really locks in that heat and pushes the dome temp way up. It’s a simple add-on, but the difference in crust rise and char is night and day.

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