Gozney

Balance Placement Peel

Balance Placement Peel - Main image
$34.99 $69.99 In stock

Category: Dome XL (Gen 2)

Next-level performance is effortless to handle with the Balance Placement Peel. Combining the lightweight aluminum blade with a comfortable Beech wood handle, this durable placement peel enables you to launch pizzas with greater ease and control. The blade is designed with a flat nose to increase stability and reduce rocking from side to side while sliding on or launching pizzas into the oven, so your pizza keeps its shape during transfer. The perforated metal lets excess flour fall through for delicious crust without the unwanted burnt taste. Designed to be ergonomic, the wood handle shifts the center of gravity closer to the hand for more control. The soft touch of the wooden handle is timeless and classic in its feel. Create pizza with confidence with the perfect balance of performance and ease. 

  • Available in standard (12” pizza) and Large (14” pizza) blade sizes
  • Flat-nosed perforated aluminum blade
  • Replaceable handle
  • FSC sustainably sourced Beech wood handle
  • Durable Ocean Bound Plastic Certified Recycled plastic moulding
  • Metal hanging loop

Customer Reviews (5.0 / 5 · 19 reviews)

Hannah ★★★★★

The aluminum blade is noticeably lighter than my old peel, so I can slide it under a pizza without any wrist strain. The beech handle gives a solid grip that doesn't slip, even when my hands are a bit floured. It's become my go-to for launching everything from bread to calzones.

Emma C. ★★★★★

The Beech wood handle is the standout for me—it’s got a solid, comfortable grip that doesn’t slip even when my hands are a little sweaty from loading dough. The blade’s thinness makes sliding under pizzas almost effortless, and it’s held up fine through a few busy baking sessions.

Miles M. ★★★★★

The aluminum blade is so light that sliding it under pizza dough feels almost effortless, and the beech wood handle gives a solid, steady grip without slipping. Definitely makes launching pies into my outdoor oven a lot smoother than my old metal peel.