Gozney

Dome Steam Injector

Dome Steam Injector - Main image
$17.5 $34.99 In stock

Category: Dome XL (Gen 2)

Create more moisture in the oven when baking bread for longer rising dough and even crispier crusts.

A black anodized aluminum funnel with a cork top, engineered with precision to inject just the right amount of water into the oven and create steam on entry.

Used in conjunction with the Dome’s rope sealed door, the steam injector creates a moist environment in the oven, preventing the bread forming an outer crust before having the chance to fully rise. The result is a light and airy loaf that’s risen for longer and formed a crispier crust. 

For the Steam Injector to work correctly, you will also need to have the Dome Rope Sealed Door installed on your oven.

Browse our full range of Dome Pizza Oven Essentials at Gozney. 

Not compatible with Dome (Gen 2), Dome XL (Gen 2) or Dome S1

Customer Reviews (4.8 / 5 · 19 reviews)

Adam ★★★★★

The cork top seals so well that I actually watch steam billow out the moment the oven door cracks open. It’s made a real difference in my sourdough’s crust — shatteringly crisp now, exactly what I was chasing.

Eva ★★★★★

I was skeptical about spending money on a steam gadget, but this little anodized funnel with its cork top is honestly brilliant. My loaves are getting that deep, crackly crust and the oven spring is noticeably better than my old towel-and-pan method. It's become a permanent fixture on my baking shel

Aurora Z. ★★★★★

The cork top seals perfectly, and the black anodized aluminum funnel steams evenly without any drips on my oven floor. My sourdough crust got that crackly snap I've been chasing, and the dough's oven spring is noticeably better.