Gozney

Detroit Pizza Dough Mix

Detroit Pizza Dough Mix - Main image
$7 $13.99 In stock

Category: Dome XL (Gen 2)

The pan-style pizza you love for the airy, thick crust. Made from locally sourced organic-flour, this is the easy-to-make dough for delicious square-slices, baked to perfection with your favorite toppings and crispy edges of caramelized cheese. 

Everyone loves pizza, not everyone is a pro pizza maker – yet. Enter Gozney Pizza Dough Mix, an easy and simple way to make next-level pizza dough at home. Crafted from premium ingredients and locally sourced organic-flour from industry leading Central Milling, it’s almost as easy as: add water, mix, and create crowd-pleasing pizza. Developed and tested in the Gozney kitchen to work perfectly with your outdoor pizza oven. 

With three styles of pizza to choose from, you can make dough and be serving pizza in as little as 2 hours. This is a new level of just add water dough mix – incredibly easy to make yet also tastes like a pizza straight out of a restaurant-oven. We suggest you start your pizza-making journey here. 

  • Premium, artisan ingredients and organic wheat locally sourced with Central Milling
  • Ready to bake in as little as 2 hours, or proof for 4 hours for even lighter, better texture
  • Beginner-proof fermentation process and instructions
  • Developed to be the best bake in Gozney ovens
  • Includes flour mix and yeast packet
  • Detroit makes 2 x 8x12" or 1 x 14"x10" pan pizza

Ingredients:

Mix: Organic Unbleached Wheat Flour, Durum Wheat Flour, Salt, Enriched Wheat Starch (Wheat, Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Malted Wheat, Enzymes, Ascorbic Acid. Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid. Contains Wheat 

Customer Reviews (4.7 / 5 · 19 reviews)

Chloe K. ★★★★★

The thick, airy crust came out exactly like the pan-style slices I’d get at a local spot, and the dough was surprisingly forgiving to work with. I appreciate that it’s organic flour, even if the mix itself felt a bit dense when kneading. Baked up golden and crisp on the edges within the suggested ti

Isabella ★★★★★

The organic flour really comes through in the flavor—this mix gave me that proper Detroit-style crunch on the bottom while staying pillowy inside. I baked it in my square pan and the corners came out just like the real thing.

Zoe X. ★★★★★

The airy, thick crust turned out exactly like the pan-style slices I've been craving, and the locally sourced organic flour gave it a subtle depth I didn't expect from a mix. Baked it in my square pan and the edges crisped up beautifully while staying soft inside.