Gozney

Dome (Gen 2) Neapolitan Arch

Dome (Gen 2) Neapolitan Arch - Main image
Dome (Gen 2) Neapolitan ArchDome (Gen 2) Neapolitan ArchDome (Gen 2) Neapolitan ArchDome (Gen 2) Neapolitan ArchDome (Gen 2) Neapolitan Arch
$30 $59.99 In stock

Category: Dome XL (Gen 2)

Perfect your leopard-spotted crusts. The arch narrows the aperture of the oven mouth, to enhance heat retention and allows the air temperature to reach a much higher temperature to cook the perfect Neapolitan pizza.

Neapolitan pizza is cooked at a very high temperature and quickly. The oven should be at full heat saturation (450°C / 845°F) allowing cooking times of 45-60 seconds. To create the perfect rise and leopard charred crust on high hydration dough, the air temperature must be extremely high. The Neapolitan Arch creates the perfect environment for this type of cooking.

Compatible with the Dome (Gen 2) ONLY.
Only compatible with standard 12" peel when in use.
  • Create perfect Neapolitan pizza
  • Quicker time to heat
  • Increased fuel efficiency
  • Retains heat longer
  • Stainless Steel 304

Customer Reviews (4.8 / 5 · 19 reviews)

Miles ★★★★★

The leopard-spotted crusts came out exactly like the photos from the Naples pizzeria I used to visit — the narrower aperture really does trap the heat. My oven now hits 480°C in about the same time it used to take to reach 400, and the bottom char is perfect. Worth every cent if you're serious about

Joseph C. ★★★★★

I was skeptical that a piece of metal could make such a difference, but the narrower aperture genuinely pushes the temp way up. My leopard spots came out deeper and more consistent on the first try, and the arch sits in there rock-solid without any wobble.

Matthew ★★★★★

The arch fits snugly and really does trap the heat—my oven hits that high air temp much faster now. Crusts come out with that proper leopard spotting instead of pale patches. Took two bakes to get the hang of it, but the difference is night and day.

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