Category: Dome XL (Gen 2)
Balance Placement Peel 讓您輕鬆駕馭頂級性能。結合輕量鋁合金鏟面與舒適的山毛櫸木手柄，這款耐用的進爐鏟讓您能更輕鬆、更精準地將披薩送入烤箱。鏟面採用平頭設計，在滑入或送入烤箱時能提升穩定性，減少左右搖晃，確保披薩在轉移過程中保持完美形狀。穿孔金屬鏟面可讓多餘的麵粉落下，烤出美味餅皮，避免焦苦味。符合人體工學的木質手柄將重心移近手掌，提供更佳的控制力。木柄觸感柔軟，經典雋永。以性能與便利的完美平衡，自信地創造完美披薩。
The aluminum blade is noticeably lighter than my old peel, so I can slide it under a pizza without any wrist strain. The beech handle gives a solid grip that doesn't slip, even when my hands are a bit floured. It's become my go-to for launching everything from bread to calzones.
The Beech wood handle is the standout for me—it’s got a solid, comfortable grip that doesn’t slip even when my hands are a little sweaty from loading dough. The blade’s thinness makes sliding under pizzas almost effortless, and it’s held up fine through a few busy baking sessions.
The aluminum blade is so light that sliding it under pizza dough feels almost effortless, and the beech wood handle gives a solid, steady grip without slipping. Definitely makes launching pies into my outdoor oven a lot smoother than my old metal peel.
