Gozney

拿坡里披薩麵團混合粉

拿坡里披薩麵團混合粉 - Main image
$7 $13.99 In stock

Category: Dome XL (Gen 2)

源自拿坡里街頭,這款傳統披薩風格以其輕盈蓬鬆的餅皮和柔軟口感深受喜愛。採用本地有機麵粉製作,這款簡單易做的麵團將提升您的披薩功力。 

每個人都愛披薩,但不是每個人都是披薩達人——還沒啦。現在隆重介紹 Gozney 披薩麵團混合粉,讓您在家輕鬆做出專業級披薩麵團。採用頂級原料和業界領導品牌 Central Milling 的本地有機麵粉精心調配,簡單到只需加水、攪拌,就能做出眾人喜愛的披薩。在 Gozney 廚房研發測試,確保與您的戶外披薩烤爐完美搭配。 

提供三種披薩風格任您選擇,最快 2 小時就能從麵團到上桌。這款「只需加水」的麵團混合粉達到全新境界——製作超簡單,味道卻像餐廳烤爐出爐的披薩。我們建議您從這裡開始您的披薩製作之旅。 

  • 採用 Central Milling 的頂級手工原料與本地有機小麥
  • 最快 2 小時即可烘烤,或發酵 4 小時以獲得更輕盈、更佳口感
  • 新手也能輕鬆掌握的發酵流程與說明
  • 專為 Gozney 烤爐最佳烘烤效果而研發
  • 內含麵粉混合粉與酵母包
  • 拿坡里風格可製作 4 個 12 吋披薩

成分:

混合粉:有機未漂白小麥麵粉、杜蘭小麥麵粉、鹽、未漂白營養強化小麥麵粉(小麥、麵粉、菸鹼酸、還原鐵、硝酸硫胺明、核黃素、葉酸)、酵母、抗壞血酸、酵素。酵母包:酵母、山梨醇酐單硬脂酸酯、抗壞血酸。 含小麥 

Customer Reviews (4.5 / 5 · 20 reviews)

Aurora H. ★★★★★

The organic flour blend gave the dough a genuinely airy, puffy texture, and it stayed soft even after a couple of minutes in the oven. I’ve tried other mixes that turn out dense, but this one handled like a real Neapolitan base.

Amelia B. ★★★★★

The dome-shaped crust puffed up way better than any mix I’ve tried before, and that soft, chewy inside actually reminds me of the pizzerias back in Italy. Took maybe five minutes to mix, and the kitchen smelled fantastic while it rested.

Joshua Y. ★★★★★

The organic flour really makes a difference—my dough was soft and easy to stretch, and the crust baked up light with that airy, puffy structure we were after. Even my first attempt came out better than most pizzeria pies I've had.