Gozney

Dome (Gen 2) Neapolitan Arch

Dome (Gen 2) Neapolitan Arch - Main image
Dome (Gen 2) Neapolitan ArchDome (Gen 2) Neapolitan ArchDome (Gen 2) Neapolitan ArchDome (Gen 2) Neapolitan ArchDome (Gen 2) Neapolitan Arch
$30 $59.99 In stock

Category: Dome XL (Gen 2)

Få perfekte leopardplettede skorper. Buen indsnævrer ovnens åbning for at forbedre varmetilbageholdelsen og gør det muligt for lufttemperaturen at nå en meget højere temperatur for at bage den perfekte napolitanske pizza.

Napolitansk pizza bages ved meget høj temperatur og hurtigt. Ovnens skal være fuldt varmemættet (450°C / 845°F), hvilket giver bagetider på 45-60 sekunder. For at skabe den perfekte hævning og leopardforkullede skorpe på dej med høj hydrering, skal lufttemperaturen være ekstremt høj. Den napolitanske bue skaber det perfekte miljø til denne type bagning.

Kun kompatibel med Dome (Gen 2).
Kun kompatibel med standard 12" peel under brug.
  • Skab perfekt napolitansk pizza
  • Hurtigere opvarmningstid
  • Øget brændstofeffektivitet
  • Holder længere på varmen
  • Rustfrit stål 304

Customer Reviews (4.8 / 5 · 19 reviews)

Miles ★★★★★

The leopard-spotted crusts came out exactly like the photos from the Naples pizzeria I used to visit — the narrower aperture really does trap the heat. My oven now hits 480°C in about the same time it used to take to reach 400, and the bottom char is perfect. Worth every cent if you're serious about

Joseph C. ★★★★★

I was skeptical that a piece of metal could make such a difference, but the narrower aperture genuinely pushes the temp way up. My leopard spots came out deeper and more consistent on the first try, and the arch sits in there rock-solid without any wobble.

Matthew ★★★★★

The arch fits snugly and really does trap the heat—my oven hits that high air temp much faster now. Crusts come out with that proper leopard spotting instead of pale patches. Took two bakes to get the hang of it, but the difference is night and day.

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