Gozney

Dome XL (Gen 2) Neapolitan Arch

Dome XL (Gen 2) Neapolitan Arch - Main image
Dome XL (Gen 2) Neapolitan ArchDome XL (Gen 2) Neapolitan ArchDome XL (Gen 2) Neapolitan ArchDome XL (Gen 2) Neapolitan ArchDome XL (Gen 2) Neapolitan Arch
$34.99 $69.99 In stock

Category: Dome XL (Gen 2)

Få perfekte leopardplettede skorper. Buen indsnævrer ovnens åbning for at forbedre varmetilbageholdelsen og gør det muligt for lufttemperaturen at nå en meget højere temperatur, så du kan bage den perfekte napolitanske pizza.

Napolitansk pizza bages ved meget høj temperatur og hurtigt. Ovnens skal være fuldt varmemættet (450°C / 845°F), hvilket giver bagetider på 45-60 sekunder. For at skabe den perfekte hævning og leopardbrændte skorpe på dej med høj hydrering skal lufttemperaturen være ekstremt høj. Den napolitanske bue skaber det perfekte miljø til denne type bagning.

Kompatibel med Dome XL (Gen 2) KUN.
Kompatibel med alle pizzaspademål under brug.
  • Skab perfekt napolitansk pizza
  • Hurtigere opvarmning
  • Øget brændstofeffektivitet
  • Holder på varmen længere
  • Rustfrit stål 304

Customer Reviews (4.8 / 5 · 20 reviews)

Zoe X. ★★★★★

The leopard spotting on my last batch was night-and-day different after I installed this—the crust came out with that classic puffy, charred rim I’d been chasing. It’s a simple swap but the higher air temp really does the trick, and cleanup was no hassle since it fits right over the opening.

Michael ★★★★★

My last few bakes came out with that deep, blistered char I'd been chasing for months. The narrower aperture really does trap the heat—my oven's air temp jumped noticeably higher, and the crusts have that proper leopard spotting now.

Sofia T. ★★★★★

The leopard-spotting on my pies has never looked this good—the narrowed arch really locks in that heat and pushes the dome temp way up. It’s a simple add-on, but the difference in crust rise and char is night and day.

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